Wisconsin cranberry growers are worried about recommendations from the U-S-D-A for a 25 percent cut in production. The price of the fruit is being driven down by an oversupply. The owners of a bog in Warrens say they set a two-to-three-year plan to deal with market fluctuations. Harvesting is scheduled to start next week and run through October. Wisconsin produces 57 percent of the U-S cranberry supply.
Cranberry Growers Worried About USDA Plans To Deal With Oversupply
Sep 14, 2018 | 3:00 PM
State News








