Photo Credit - Wisconsin Beef Council
The Wisconsin Beef Council wants to know which restaurant has the best burger in the state.
Nominations are now being accepted for the 3rd Annual Wisconsin’s Best Burger Contest, after the first two years sparked a burger frenzy across the state.
To be eligible, the burger must be made of 100% beef, although additional ingredients can be added to the patty; they must be composed of a formed ground beef patty/patties served on a bun or other bread product, and must be on the restaurant’s regular menu and available year-round.
Nominated burgers can have any combination of condiments, sauces, cheeses, and toppings, but every component must be placed between the bun or bread pieces or served open-faced on a bread product.
For more information, or to nominate your favorite burger, visit BeefTips.com/BestBurger.
