Emplify Health is reminding patients about the importance of food choices after the USDA announced a ban on Red Dye #3.
The dye is a synthetic coloring agent commonly found in various food products, cosmetics, and pharmaceuticals.
Nutrition Therapist Clara Williams says, “Reading labels is crucial for understanding what we are putting into our bodies. Knowing the ingredients in our food helps us make better decisions for our health and well-being.”
Food manufacturers must Red Dye #3 from products while the FDA will continue to monitor and evaluate food safety.
Williams says, “As consumers, we should be aware of what fuels our bodies, and this ruling is a significant step towards ensuring safer food options.”
