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The food scene in the Lakeshore area has been on the rise over the past several years.
In Manitowoc, restaurants like Holla and the Courthouse Pub have given the Clipper City some higher-end options, while Brix and Ryan’s on York have elevated the traditional bar food to new levels.
In Sheboygan, the vast array of different cuisines have caught the attention of Milwaukee Magazine.
In their August issue, Senior Editor and Dining Critic Ann Christenson took a look at Sheboygan’s food scene and described it as a combination of “traditional, informal foods popularized generations ago (fish, fries, sausages)” and “a deep appreciation for more refined fare that still feels very Wisconsin.”
You can read more about what was said by purchasing the magazine for $5.00 at MilwuakeeMag.com.
