Gathering for a hearty meal is a rite of the holiday season. However, given supply chain issues, some favorite staples may have been in shorter supply this holiday season.
Households are not the only ones struggling with supply shortages; school food services have also been scrambling to secure items. To address this shortage, the Wisconsin Farmers Union (WFU) and the Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) are connecting the dots and hosting a “Bridging the Gap: Connecting Farm to School” webinar at noon on December 14th.
Join farmers and supply chain partners for an overview on how schools and farmers can work together to enhance access to locally grown products. The webinar will include presenters from both DATCP and the Department of Public Instruction (DPI); two state agencies that have identified needs and opportunities for education around producers and local food businesses in working with schools.
To RSVP for the webinar visit WisconsinFarmersUnion.com.
