The Wisconsin Department of Agriculture, Trade, and Consumer Protection (DATCP) is inviting Wisconsin meat processors to apply for new meat processor grants now through January 14th.
These grants were proposed by Governor Tony Evers in his 2021-23 biennial budget, and the funds were recently released by the Joint Finance Committee.
The meat processing grant program aims to grow Wisconsin’s meat industry and improve the long-term viability of the state’s livestock industry.
Eligible applicants must operate or intend to operate a DATCP or U.S. Department of Agriculture (USDA) licensed meat-processing establishment in Wisconsin and be engaged in livestock harvest or processing.
Projects must increase harvest capacity or production.
Grant materials can be found on the DATCP website.
