The Cleveland campus of Lakeshore Technical College has unveiled a brand-new state of the art culinary facility.
Opened for use on August 24th, the new kitchen at the Cleveland campus allows students to learn and hone their skills in a newly constructed commercial kitchen custom-designed for educational purposes.
The move also allows for more convenient student access to vital college services including academic assistance and financial aid, as well as expanded opportunities to become engaged in student activities.
LTC Culinary Instructors Chefs Will Lammers and Amanda Weber look forward to developing the 23 currently enrolled future chefs in the new facility, as well as additional students who will begin the program in January.
