Cedar Crest Ice Cream, and the Wisconsin 4-H Foundation have teamed up again to present the “Cedar Crest Ice Cream 4-H Flavor Contest”. More than 1600 clubs are eligible to create and submit a flavor ‘recipe’ with the top clubs named as finalists, and the top flavor produced for summer 2020. The Springbrook 4-H Club of New Richmond created the 2018 winning entry named Wisconsin Campfire S’mores which is now available. A panel of ice cream experts chosen by Cedar Crest judges the entries. Many of the flavors now produced by Cedar Crest, including Shipwreck and Elephant Tracks, are a result of the contest. The company manufacturers more than 80 flavors of ice cream at their plant in Manitowoc, along with frozen custard, gelato and sherbet, and distributes products in five states.
