Great Lakes Cheese located in Plymouth, Wisconsin was presented the energybank Sustainability Award for demonstrating continued leadership in sustainable business practices. While evaluating the savings opportunity for conversion of fluorescent lighting to LED in their administrative offices, Great Lakes Cheese selected the energybank FUSION™ system, which takes sunlight and turns it directly into energy. The successful initiative was undertaken to significantly reduce energy consumption while increasing efficiency and sustainability. Mark Majerus, Great Lakes Cheese Maintenance Manager at the Plymouth facility accepted the award presented by energybank Vice President John McHugh, commenting, “Always doing the right thing is a part of the culture here at Great Lakes Cheese.”
